| Standard | Title |
|---|---|
| SS 141-2013 | Specification for unplasticised PVC pipe for cold water services and industrial uses |
| SS 183-1978 | Concrete cylindrical pipes and fittings including manholes and street gullies |
| SS 245-2014 | Specification for glass reinforced polyester sectional water tanks |
| SS 270-2015 | Specification for elastomeric seals for joints in pipework and pipelines |
| SS 272-2012 | Specification for unplasticised PVC pipes and fittings below ground for drainlines and sewers |
| SS 375-1-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 1 : Specification |
| SS 375-2-1-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-1 : Methods of test – Samples for test |
| SS 375-2-2-1-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-2-1 : Methods of test – Odour and flavour of water – General method |
| SS 375-2-2-2-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-2-2 : Methods of test – Odour and flavour of water – Method of testing odours and flavours imparted to water by multi-layered hoses a |
| SS 375-2-2-3-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-2-3 : Methods of test – Odour and flavour of water – Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation |
| SS 375-2-3-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-3 : Methods of test – Appearance of w |
| SS 375-2-4-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-4 : Methods of test – Growth of aquatic microorganisms |
| SS 375-2-5-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-5 : Methods of test – The extraction of substances that may be of concern to public he |
| SS 375-2-6-2015 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-6 : Methods of test – The extraction of me |
| SS 375-3-2001 (2015) | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – High temperature tests |
| SS 574-1-2012 | Specification for dual flush low capacity water closet (WC) up to 4.5/3.0 litres capacity – WC flushing cisterns |
| SS 574-2-2012 | Specification for dual flush low capacity water closet (WC) up to 4.5/3.0 litres capacity – WC pans |
| SS 577-2012+Amd1 | Water efficiency management systems – Requirements with guidance for u |
| SS 608-2015+A1-2017 | Code of practice for gas installation |
| SS ISO 24513-2019 | Service activities relating to drinking water supply, wastewater and stormwater systems – Vocabulary |
| SS ISO 46001-2019 | Water efficiency management systems – Requirements with guidance for use |
Singapore Plumbing Society (SPS) library is now open and its strictly for members only, you can find Code of Practice & Singapore Standard in our library.
Please take note all books in SPS Library are NOT ALLOW to be photocopied or borrowed due to copyrights. All books are for reading purposes at SPS premise only.
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Please call 62920111 to arrange for an appointment and kindly provide your name, membership number, date and time of your intended visit.